I’m not worried about the beef recall simply because I don’t eat meat. It was a conscious decision I made over a year ago never to eat beef again. All for the better.
But what about you? Why are you still eating meat when you run the risk of getting E. Coli or even worse, Mad Cow’s Disease?
Just to be fair, we vegetarians had a spinach scare last year, and a recent outbreak on tomatoes. But if you wash your veggies there’s very little risk.
Try that with ground beef. I guess you can burn it to crisp to kill all the critters, but then try eating the piece of leather.